노량진수산시장 Noryangjin Susan Sijang
Seoul
Every line names the page it was read from and the date we opened it.
About the market
The operator describes it as the largest inland fisheries wholesale market in Korea, begun in 1927 beside Seoul Station.Source: 수협노량진수산주식회사 노량진수산시장 공식 사이트 (susansijang.co.kr) · checked 2026-11-01
Opening hours
Retail open all year: premium 00:00–24:00, general 01:30–22:00, frozen 03:30–22:00, shellfish 01:00–22:00, dried fish 23:00–19:00, jeotgal 03:00–19:00. Auctions closed Sundays, 1 Jan, 3 days each at Seollal and Chuseok (operator site, as stated).Source: 수협노량진수산주식회사 노량진수산시장 공식 사이트 (susansijang.co.kr) · checked 2026-11-01
Hours and days off change. Confirm with the market or the city before you go.
Getting there
Line 1 Exit 9, straight 150 m; or Line 9 Exit 7, straight 70 m, through the underpass to the market entrance.Source: 수협노량진수산주식회사 노량진수산시장 공식 사이트 (susansijang.co.kr) · checked 2026-11-01
What to eat
- Raw-fish restaurants (hoe-sikdang, 회식당) are on the 2nd floor (and the 5th floor) of the market building, per the floor plan.Source: 수협노량진수산주식회사 노량진수산시장 공식 사이트 (susansijang.co.kr) · checked 2026-11-01
What to see and do
- Live-fish auction runs in the early morning (KTO: 1 a.m.–3 a.m. is the liveliest time); the market mixes wholesale and retail.Source: 한국관광공사 VISITKOREA (english.visitkorea.or.kr) · checked 2026-11-01
What to buy
- KTO lists live fish, mackerel, squid, abalone, crab and other fishery products; general retail prices are said to be 10–20% above auction prices.Source: 한국관광공사 VISITKOREA (english.visitkorea.or.kr) · checked 2026-11-01
- Market floor plan: 1F shellfish, live fish, frozen and fresh fish; 2F dried fish, salted seafood (jeotgal), live octopus, food ingredients.Source: 수협노량진수산주식회사 노량진수산시장 공식 사이트 (susansijang.co.kr) · checked 2026-11-01
Register facts
This market has no row of its own in the national public register, so no register facts are shown.